Big Idea
- Zinnias are here, but waiting on dahlias
- Tomatoes available this week
- Squash. So. Much. Squash.
- Think about fermentation!
Whipstone Farm has zinnias, squash and some tomatoes this week!
The zinnias are going crazy right now. Still waiting on the dahlias though. We can do everything right, but mother nature is in charge most of (ok, all of) the time.
Our greenhouse tomatoes are winding down, and field tomatoes are not quite ready yet. So, we will have tomatoes this week - but expect a lull after that. Again, was it us or the weather? I'm not even sure.
We are having a big sale this week on bags of summer squash. We have so. much. squash right now. Please come and take it off our hands. Tons of other yummy veggies at the market this week, including some gorgeous salad mix (just a little bit proud of our summer salad mix right now), carrots, shishito peppers, cucumbers, (salmonella-free) onions and so much more.
I was looking up a recipe recently in one of my favorite books - The Art of Fermentation by Sandor Katz. If you want to get more microbes into your belly or just understand the beauty and fascination of fermentation, you should check it out.
with love from your farmers,
Shanti & the Whipstone Crew
WHAT'S FRESH THIS WEEK
Vegetables
spring salad mix
arugula
swiss chard
kale - lacinato and curly
collard greens
cabbage - red and green
broccolini
fennel
kohlrabi
radishes
turnips
baby bok choy
beets - chioggia
carrots - orange
summer squash - zucchini, yellow, patty pan/scallop
tomatoes
little red potatoes
green beans
cucumbers - slicers, persians and picklers
onions - yellow and red
garlic
scallions
Shishito peppers
parsley
dill heads
chives
mint
thyme
eggs
Flowers
Mixed bouquets
Zinnias
Gladiolas
Rudbeckia
Recipes
WHERE TO FIND US
PRESCOTT FARMERS MARKET (summer hours) - Saturdays 7:30-noon. Yavapai College Parking Lot A
FLAGSTAFF COMMUNITY MARKET - we are not currently attending this market, hope to be back some day
FARM STAND - Open daily at the farm, self serve, honor system directions HERE
